紫薯芋泥蛋糕 | Purple Sweet Potato & Taro Cake
NT$160
鬆軟細緻的戚風蛋糕體,包裹天然紫薯餡與滑順鮮奶油,再搭配香甜地瓜內餡捲入其中,層次豐富、綿密香濃。
本產品冷凍出貨,建議微退冰享用,口感最佳。如收到後未立即享用,請冰在冷凍保存,並於三日內享用完畢。
Soft, fluffy chiffon cake rolled with natural purple sweet potato paste, smooth whipped cream, and sweet potato filling. Rich in texture and delicately sweet.
Shipped frozen; slight thawing before serving is recommended for optimal texture. Keep frozen and consume within 3 days after receipt.
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