法式蘋果塔 | French Apple Tart

新鮮的蘋果，用焦糖翻炒，再加入肉桂粉、泡酒葡萄乾及香草豆莢增添風味，最後灑上酥菠蘿烘烤而成。Topping:白蘭地酒釀櫻桃。

本產品冷凍出貨，建議微退冰享用，口感最佳。如收到後未立即享用，請冰在冷凍保存，並於三日內享用完畢。

Fresh apples sautéed in rich caramel, enhanced with cinnamon, rum-soaked raisins, and vanilla bean, topped with crispy crumble and baked to perfection. Finished with brandy-soaked cherries.

Shipped frozen; slight thawing before serving is recommended for optimal texture. Keep frozen and consume within 3 days after receipt.

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