脆皮香橙巧克力 | Chocolate Orange Crispy Cake
NT$160
柳橙蛋糕體和百香果冰心柳橙奶餡,外層使用牛奶巧克力脆皮,濃郁的口感中又帶著清雅果香,爽朗不膩口。
本產品冷凍出貨,建議微退冰享用,口感最佳。如收到後未立即享用,請冰在冷凍保存,並於三日內享用完畢。
Orange sponge cake paired with passion fruit & orange creamy filling, encased in a crunchy milk chocolate shell. A rich, decadent texture elevated by refreshing citrus aromas that leave a light, satisfying finish.
Shipped frozen; slight thawing before serving is recommended for optimal texture. Keep frozen and consume within 3 days after receipt.
您可能也喜歡
查看更多內容


















































