金萱桂花蛋糕 | Jin Xuan Osmanthus Cake

金萱茶製作而成的奶香慕斯，師傅精心特製的桂花洋梨庫利，淡雅的茶香與桂花獨特香氣交融，享受一場雅致的味覺饗宴。蛋糕表面有黑色茶葉渣，為正常現象，請安心享用。

本產品冷凍出貨，建議微退冰享用，口感最佳。如收到後未立即享用，請冰在冷凍保存，並於三日內享用完畢。

A delicate creamy mousse crafted from Jin Xuan milk oolong tea, paired with chef's signature osmanthus and pear coulis. The gentle tea fragrance blends harmoniously with elegant osmanthus aromas. Tiny black tea specks on the surface are natural tea leaves—please enjoy with confidence.

Shipped frozen; slight thawing before serving is recommended for optimal texture. Keep frozen and consume within 3 days after receipt.

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