楊枝甘露慕斯蛋糕｜Mango Sago Pomelo Mousse Cake

漂亮的球花造型蛋糕，它是由師傅精心特製的糖漬椰香蛋糕體與柚子芒果椰香慕斯的巧妙結合，內還有紅柚庫利內餡，每一口都是驚喜滋味。

本產品冷凍出貨，建議微退冰享用，口感最佳。如收到後未獨立享用，請冰在冷凍保存，並於三日內享用完畢。

A striking spherical cake featuring chef's specially crafted candied coconut sponge cake blended with pomelo mango coconut mousse and ruby grapefruit coulis filling.

Shipped frozen; slight thawing before serving is recommended for optimal texture. Keep frozen and consume within 3 days after receipt.

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