檸檬乳酪球 | Lemon Cream Cheese with White Chocolate Ganache
NT$160
用新鮮檸檬去刨皮不加任何香料就有最自然的檸檬香，再將檸檬去榨汁再搭配奶油起司做成的檸檬慕斯，慕斯裡還包覆著新鮮杏桃與百香果果尼去調配合成的庫利，完成整體的慕斯後再淋上白巧克力甘那許，檸檬慕斯的檸檬酸再配上白巧克力甘那許，吃起來酸中帶點甜又帶最自然的檸檬香。 本產品冷凍出貨，建議微退冰享用，口感最佳。如收到後未立即享用，請冰在冷凍保存，並於三日內享用完畢。
Lemon Cream Cheese with White Chocolate Ganache
Fresh lemons are zested and juiced to create a naturally bright citrus aroma—no artificial flavoring needed. The lemon juice is blended with cream cheese into a smooth, refreshing lemon mousse. Inside the mousse lies a vibrant apricot–passion fruit coulis, adding a layered fruity acidity.
The dome is then finished with a silky white chocolate ganache, balancing the lemon’s natural tartness with a gentle sweetness.
Every bite is light, citrusy, and delicately sweet—perfect for anyone who loves a refreshing yet satisfying dessert.
